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Funkturm-Restaurant
Lunch Menu

Heavenly gourmet pleasures

Dear guests,
You now have the option to surprise your business partners, friends or acquaintances with a gift certificate for the Funkturm-Restaurant. Our staff would be happy to advise you!

Please call us directly at
Tel.: (030) 3038-2900 per
gutschein@capital-catering.de

Overview

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March/April 2012 - Lunch Menu

à la carte only between 11:30 a.m. – 4:00 p.m., evening buffet from 6:00 – 10:00 p.m.

*** Light snacks ***	EUR
Warm potato-olive-tortilla with coppa and buffalo mozzarella	13,50
Cured and smoked salmon with potato roesti and dill-mustard-sauce	10,50
Large mixed salad with toasted pumpkin seeds and pumpkin seed oil	8,50
Small mixed salad with roasted pumpkinseed and pumpkinseed oil	6,50
Warm figs stuffed with goat cheese and wrapped in prosciutto di Parma	14,50
Spaghetti in tomato broth with arugula, capers and seared shrimp	15,50

*** Soups ***	EUR
Strained potato soup with vegetables and porcini	6,50
Curry-fennel-soup with chorizo	6,00
Beef consommé with pancake strips and vegetables	6,00

*** Main courses ***	EUR
Pork tenderloin medaillons with carrots & shallots and potato roesti	17,50
Sliced veal shank on tomato-gnocchi and roasted vegetables	18,50
Chicken breast in coconut-chili-jus with bok choy, baby corn, shiitake mushrooms and rice	17,50
Pink-seared rack of lamb with olives, bell pepper, almonds and polenta	19,50
Pan-fried pike perch filet on warm potato-cucumber salad Swabian style	18,00
Grilled salmon filet on leaf spinach in lemon sauce with pepper potatoes	17,00
Arugula & almond stuffed pasta with peas and green asparagus	15,50

*** Desserts ***	EUR
Dark chocolate mousse with lady fingers and stewed kumquats	6,50
Hibiscus flower parfait with Macis figs and vanilla cream	7,50
European cheese plate with fruitbread and fig mustard	8,00

*** Cakes ***	EUR
Please select from our cake buffet! Our team will be glad to give you further information.
Slice of cake	3,00
Slice of sheet cake	2,50

All prices include service and value-added-tax.

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May/June 2012 - Lunch Menu

à la carte only between 11:30 a.m. – 4:00 p.m., evening buffet from 6:00 – 10:00 p.m.

*** Light snacks ***	EUR
White asparagus in aspic with two kinds of ham and chive sour cream	13,50
Cured and smoked salmon with potato roesti and dill-mustard-sauce	10,50
Large mixed salad with toasted pumpkin seeds and pumpkin seed oil	8,50
Small mixed salad with roasted pumpkinseed and pumpkinseed oil	6,50
Panzanella with tomatoes, bresaola, artichokes and grilled shrimp	15,50
Spaghetti with leaf spinach, garlic and pan-seared diced salmon	13,50

*** Soups ***	EUR
Potato velvet soup with vegetables and chanterelles	6,50
Cream of asparagus with chervil	6,00
Beef consommé with vegetable diamonds and basil gnocchi	6,00

*** Main courses ***	EUR
Pork tenderloin medaillons on a ragout of snow peas and asparagus with potato roesti	17,50
Corn-fed chicken breast on saffron-kohlrabi with tomato gnocchi	17,50
White asparagus with potatoes, Hollandaise sauce and veal cutlet	24,50
White asparagus with potatoes and Hollandaise sauce	17,50
Pan-fried pike perch filet on warm asparagus-potato-salad	18,00
Monkfish saltimbocca on pine nut-herb-vegetable-quinoa	22,00
Rotondi pasta stuffed with arugula and almonds, served with peas and green asparagus	15,50

*** Desserts ***	EUR
Strawberries marinated in mint-sugar with vanilla ice cream	6,50
White chocolate-passionfruit-mousse with stewed raspberries and rhubarb	7,50
European cheese plate with fruitbread and fig mustard	8,00

*** Cakes ***	EUR
Please select from our cake buffet! Our team will be glad to give you further information.
Slice of cake	3,00
Slice of sheet cake	2,50

All prices include service and value-added-tax.

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