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Funkturm-Restaurant
Lunch Menu

Heavenly gourmet pleasures

Dear guests,
You now have the option to surprise your business partners, friends or acquaintances with a gift certificate for the Funkturm-Restaurant. Our staff would be happy to advise you!

Please call us directly at
Tel.: (030) 3038-2900 per
gutschein@capital-catering.de

Overview

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January/February 2012 - Lunch Menu

à la carte only between 11:30 a.m. – 4:00 p.m., evening buffet from 6:00 – 10:00 p.m.

*** Light snacks ***	EUR
Air-dried meat with cherry chutney on curly endive	13,50
Cured and smoked salmon with potato roesti and mustard-dill-sauce	10,50
Large mixed salad with toasted pumpkin seeds and pumpkin seed oil	8,50
Small mixed salad with roasted pumpkinseed and pumpkinseed oil	6,50
Herb-crusted fried goat cheese on spinach salad with cranberries	12,50
Risotto Milanese with pan-seared scallops	15,50

*** Soups ***	EUR
Strained potato soup with vegetables and porcini	6,50
White wine-cheese soup with leek straw	5,20
Chicken consommé with vegetables and orzo	5,50

*** Main courses ***	EUR
Boiled prime of veal with horseradish-sauce and bouillon potatoes	16,50
Sliced calf's liver in balsamic jus on parsnip-potato-mash	18,50
Guinea hen breast with braised Belgian endive, shallots and pommes macaire	17,50
Pork tenderloin on Calvados apples with potato balls	17,50
Sea bass filet on a bed of capers, cauliflower and tomatoes with herbed rice	18,50
Salmon filet on colorful vegetable tagliatelle with saffron foam	17,00
Tomato & feta-stuffed tortellini in arugula-almond-pesto	13,50

*** Desserts ***	EUR
Warm apple strudel with cinnamon-vanilla-sauce	6,50
Iced Black Forest tarte with marinated cherries	7,50
European cheese plate with fruitbread and fig mustard	8,00

*** Cakes ***	EUR
Please select from our cake buffet! Our team will be glad to give you further information.
Slice of cake	3,00
Slice of sheet cake	2,50

All prices include service and value-added-tax.

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March/April 2012 - Lunch Menu

à la carte only between 11:30 a.m. – 4:00 p.m., evening buffet from 6:00 – 10:00 p.m.

*** Light snacks ***	EUR
Warm potato-olive-tortilla with coppa and buffalo mozzarella	13,50
Cured and smoked salmon with potato roesti and dill-mustard-sauce	10,50
Large mixed salad with toasted pumpkin seeds and pumpkin seed oil	8,50
Small mixed salad with roasted pumpkinseed and pumpkinseed oil	6,50
Warm figs stuffed with goat cheese and wrapped in prosciutto di Parma	14,50
Spaghetti in tomato broth with arugula, capers and seared shrimp	15,50

*** Soups ***	EUR
Strained potato soup with vegetables and porcini	6,50
Curry-fennel-soup with chorizo	6,00
Beef consommé with pancake strips and vegetables	6,00

*** Main courses ***	EUR
Pork tenderloin medaillons with carrots & shallots and potato roesti	17,50
Sliced veal shank on tomato-gnocchi and roasted vegetables	18,50
Chicken breast in coconut-chili-jus with bok choy, baby corn, shiitake mushrooms and rice	17,50
Pink-seared rack of lamb with olives, bell pepper, almonds and polenta	19,50
Pan-fried pike perch filet on warm potato-cucumber salad Swabian style	18,00
Grilled salmon filet on leaf spinach in lemon sauce with pepper potatoes	17,00
Arugula & almond stuffed pasta with peas and green asparagus	15,50

*** Desserts ***	EUR
Dark chocolate mousse with lady fingers and stewed kumquats	6,50
Hibiscus flower parfait with Macis figs and vanilla cream	7,50
European cheese plate with fruitbread and fig mustard	8,00

*** Cakes ***	EUR
Please select from our cake buffet! Our team will be glad to give you further information.
Slice of cake	3,00
Slice of sheet cake	2,50

All prices include service and value-added-tax.

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